Soups

Front

What is a flavorful liquid made by simmering stock along with meat, poultry, seafood, or vegetables and seasonings?

Back

Broth

Front

What is a stock-based soup with a thin, watery consistency?

Back

Clear Soup

Front

What is a very rich and flavorful broth that has been clarified to remove impurities?

Back

Consommé

Front

What is a soup that has a thick texture and consistency?

Back

Thick Soup

Front

What is generally added to vegetable cream soups to give them texture?

Back

A starch

Front

What is made up of some type of ground meat, a mirepoix, an acid, egg whites, and an Oignon Brule?

Back

Clearmeat

Front

What is a clearmeat called once it has heated and risen to the top of a consommé?

Back

Raft

Front

What type of specialty soup is generally made from shellfish?

Back

Bisque

Front

Do pureed soups tend to thicken if made in advance and stored?

Back

True

Front

What type of soup is made from cooking vegetables or dried legumes in a broth until tender then put in a blender?

Back

Puree Soup