kitchen managers - payroll, food cost, personnel management, menu creation and essentially everything that happens in the kitchen falls within their scope of responsibility

the right-hand to the Executive Chef - manages a staff of assistant chefs, cooks and kitchen workers, as well as creating dishes for the menu

assigned one particular menu specialty in which he or she excels.

responsible for a variety of tasks, such as sautéing foods and preparing soups and stews

responsible for the preparation of all fish dishes in the kitchen

responsible for any foods that must be grilled

handles any foods that must be cooked in oils or other animal fats

is in charge of preparing any roasted or braised meats on the menu

In charge of all of the vegetables dishes

in charge of making any soups that are on the menu

in charge of most cold dishes on the menu - includes various salads and cold appetizers, such as pate, cheese spreads or even tartars

responsible for creating or preparing baked goods, such as breads and pastries

in charge of preparing all meats and poultry before they are delivered to their respective stations for preparation in menu dishes

Kitchen Brigade System Flashcards

Student preview

26 questions

Show all answers

1.

FLASHCARD QUESTION

Front

Executive Chef/Head Chef

Back

Chef de Cuisine

2.

FLASHCARD QUESTION

Front

Fry Chef

Back

Friturier

3.

FLASHCARD QUESTION

Front

Saucier

Back

Saute Chef

4.

FLASHCARD QUESTION

Front

Assistant Chef

Back

Sous Chef

5.

FLASHCARD QUESTION

Front

Poissonier

Back

Fish Chef

6.

FLASHCARD QUESTION

Front

Roast Chef

Back

Rotisseur

7.

FLASHCARD QUESTION

Front

Grillardin

Back

Grill Chef

Access all questions and much more by creating a free account

Create resources

Host any resource

Get auto-graded reports

Continue with Google

Continue with Email

Continue with Classlink

Continue with Clever

or continue with

Microsoft

Apple

Others

Already have an account?

Similar Resources on Wayground

19 questions

Domain 1 Flashcard 2025

Flashcard

•

9th Grade - University

23 questions

Food Safety & Sanitation Test Review

Flashcard

•

9th - 12th Grade

24 questions

Commercial Equipment

Flashcard

•

9th - 12th Grade

20 questions

Chapter 3: The Safe Food handler

Flashcard

•

9th - 12th Grade

20 questions

Le Petit Prince ch 1 vocab

Flashcard

•

9th - 12th Grade

20 questions

Thanksgiving

Flashcard

•

KG - 12th Grade

21 questions

PS Review Flashcard _ Questions Wrong

Flashcard

•

9th - 12th Grade

20 questions

Logos

Flashcard

•

KG - University

Popular Resources on Wayground

15 questions

Fractions on a Number Line

Quiz

•

3rd Grade

20 questions

Equivalent Fractions

Quiz

•

3rd Grade

25 questions

Multiplication Facts

Quiz

•

5th Grade

54 questions

Analyzing Line Graphs & Tables

Quiz

•

4th Grade

$fractions$

22 questions

fractions

Quiz

•

3rd Grade

20 questions

Main Idea and Details

Quiz

•

5th Grade

20 questions

Context Clues

Quiz

•

6th Grade

15 questions

Equivalent Fractions

Quiz

•

4th Grade

Discover more resources for Life Skills

20 questions

Investing

Quiz

•

9th - 12th Grade

20 questions

Career

Quiz

•

9th - 12th Grade

20 questions

Paying for College

Quiz

•

9th - 12th Grade

15 questions

SUPER BOWL FOOD TRIVIA

Quiz

•

9th - 12th Grade

20 questions

Types of Credit

Quiz

•

9th - 12th Grade

20 questions

Budgeting

Quiz

•

9th - 12th Grade

20 questions

Insurance

Quiz

•

9th - 12th Grade

20 questions

NJ GDL

Quiz

•

10th Grade