Chapter 3: The Safe Food handler

Front

Running Water for hand washing should be at a temperature of at least

Back

100 degrees Fahrenheit

Front

When can a food handler use hand antiseptic?

Back

after washing hands

Front

What should a food worker do if they come to work with a cut on their hand?

Back

cover your finger with a band-aid and the hand with a single use glove

Front

Gloves should be used when handling RTE food that

Back

will not be cooked

Front

While preparing food, the only jewelry item that a food handler can wear is:

Back

plain band ring

Front

Which item should a food handler remove before leaving the kitchen? Options: single use gloves, apron, hair restraint, watch

Back

apron

Front

What is the total time that it should take to wash your hands?

Back

20s

Front

What is the total time that you should be scrubbing your hand with soap during the handwashing process?

Back

12s

Front

A food handler is diagnosed with Shigella. Which action should be taken next?

Back

notify the local regulatory authority

Front

A food handler with vomiting and diarrhea should be excluded from the operation until

Back

they are symptom free for 24 hours