Sandwich Preparation Flashcard

Front

A meal in the form of two pieces of bread with meat, cheese or other filling between them.

Back

Sandwich

Front

This is a utensil with small flat, round blade that is serrated on one side and smooth on the other side that is used to spread on bread.

Back

Bread knife

Front

Which knives are designed for thick sandwiches?

Back

Deli knife

Front

Which cold sandwiches are small family sandwiches made from light, delicate ingredients with crust trimmed off?

Back

Tea sandwiches

Front

These sandwiches are made with more than two slices of bread and with several ingredients in the filling.

Back

Multi-decker sandwiches

Front

This is also called toasted sandwich which is buttered on the outside and browned on the griddle in a hot oven.

Back

Grilled sandwich

Front

A simple hot sandwich consisting of hot fillings like meat, fish, or grilled vegetables between two slices of bread.

Back

Grilled sandwich

Front

This equipment is a small broiler, used primarily for browning or glazing tops of sandwiches.

Back

Salamander

Front

These are flat heated surfaces where food is directly cooked.

Back

Grills/Griddles

Front

A staple food prepared by cooking a dough of flour and water and other additional ingredients.

Back

Bread