What is the process to find out how many batches can be made if you have a total amount of an ingredient and know the amount needed for one batch?
IM Mid-Unit 4 Grade 6

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Mathematics
•
6th Grade
•
Hard
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1.
FLASHCARD QUESTION
Front
Back
To find the number of batches, divide the total amount of the ingredient by the amount needed for one batch. For example, if a recipe calls for 2/3 cup of sugar per batch and you have 5 1/3 cups, you would calculate: 5 1/3 ÷ 2/3 = 8 batches.
2.
FLASHCARD QUESTION
Front
How do you convert a mixed number to an improper fraction?
Back
To convert a mixed number to an improper fraction, multiply the whole number by the denominator, add the numerator, and place that result over the original denominator. For example, 5 1/3 becomes (5*3 + 1)/3 = 16/3.
3.
FLASHCARD QUESTION
Front
What is the formula for dividing fractions?
Back
4.
FLASHCARD QUESTION
Front
How do you find the number of groups of a fraction in a whole number?
Back
To find the number of groups of a fraction in a whole number, divide the whole number by the fraction. For example, to find how many groups of 1/2 days are in 1 week (7 days), calculate: 7 ÷ 1/2 = 14 groups.
5.
FLASHCARD QUESTION
Front
What is the process to find out how many batches can be made with a given amount of an ingredient?
Back
To find out how many batches can be made, divide the total amount of the ingredient by the amount required for one batch. For example, if a recipe requires 1/2 pound of flour for one batch and you have 3/4 pound, you would calculate: 3/4 ÷ 1/2 = 1 1/2 batches.
6.
FLASHCARD QUESTION
Front
What is the multiplication equation that represents how many 3/8's are in 5/4?
Back
7.
FLASHCARD QUESTION
Front
What is the division equation that represents how many 3/8's are in 5/4?
Back
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