Cake and Pastry baking questions

Front

What is the main role of flour in baked products?

Back

Gives structure

Front

What is the role of leavening agents in baked products?

Back

Helps the items to rise

Front

What is the main role of vanilla in baked products?

Back

Gives flavour

Front

What is the name of this item?

Back

Whisk

Front

Which of the following is NOT a leavening agent? Baking Powder, Baking Soda, Steam, Salt

Back

Salt

Front

Gluten is the protein found in?

Back

Wheat, Barley and Rye

Front

Which of the following adds moisture to baked products? Options: Milk, Butter, Flour, Salt

Back

Milk

Front

Which of the following is a leavening agent? Baking Soda, Flour, Vanilla, Salt

Back

Baking Soda

Front

leavening agents cause food to

Back

rise

Front

Which kitchen tool is used to beat an egg?

Back

whisk