Restaurant

Front

What is a starter in a meal?

Back

A starter is a small dish served before the main course, often to stimulate the appetite.

Front

Which position is not considered restaurant staff?

Back

Driver is not considered restaurant staff; typical staff includes host, bartender, and barista.

Front

What is a menu in a restaurant?

Back

A menu is a list of food and drink items available for customers to order.

Front

What is a check or bill in a restaurant context?

Back

A check or bill is a statement of the total amount due for food and services provided.

Front

What does the term 'main course' refer to?

Back

The main course is the primary dish in a meal, typically more substantial than starters or desserts.

Front

What is the role of a bartender?

Back

A bartender prepares and serves drinks, often mixing cocktails and providing customer service at the bar.

Front

What is the purpose of a reservation in a restaurant?

Back

A reservation is an arrangement made in advance to secure a table for dining at a specific time.

Front

What is the difference between dine-in and takeout?

Back

Dine-in refers to eating at the restaurant, while takeout involves ordering food to be consumed elsewhere.

Front

What is a dessert in a meal?

Back

A dessert is a sweet course typically served at the end of a meal.

Front

What does 'à la carte' mean?

Back

À la carte refers to ordering individual dishes from the menu rather than a set meal.