Poultry

Front

Birds that are raised on farms for their meat and eggs

Back

Poultry

Front

refers to the edible offal of a bird, like the liver, gizzard, and heart

Back

giblets

Front

Large American bird related to the chicken that is raised for its meat, or is hunted for its meat, if its wild

Back

turkey

Front

swimming bird whose flesh is used for food

Back

duck

Front

small, wild bird that is hunted for meat

Back

quail

Front

a bird, such as a chicken, that is raised or hunted for food

Back

fowl

Front

birds such as pheasant or quail, that are legally hunted in the wild for food or sport

Back

game birds

Front

tie the legs or wings of a bird to its body before roasting the bird

Back

truss

Front

a mixture of bread crumbs, herbs, and other ingredients placed inside the cavity of poultry before cooking

Back

stuffing

Front

To what temperature should poultry be cooked?

Back

165f