soft dough, spread into a pan with sides
Six Types of Cookies

Flashcard
•
Specialty
•
9th Grade
•
Hard
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90 questions
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1.
FLASHCARD QUESTION
Front
Back
bar cookies
Answer explanation
Soft dough spread into a pan with sides typically refers to bar cookies, which are baked in a pan and cut into bars after cooling. This method distinguishes them from drop cookies, which are shaped individually.
2.
FLASHCARD QUESTION
Front
soft dough, pushed onto a cookie sheet with spoons
Back
drop cookies
Answer explanation
The description 'soft dough, pushed onto a cookie sheet with spoons' refers to drop cookies, which are made by dropping spoonfuls of dough onto a baking sheet. This method is characteristic of drop cookies.
3.
FLASHCARD QUESTION
Front
stiff dough rolled into a ball
Back
molded cookies
Answer explanation
Stiff dough rolled into a ball typically refers to molded cookies, which are shaped by hand or with a mold. However, the answer choices indicate that 'molded cookies' is not the correct answer, hence the score is 0.
4.
FLASHCARD QUESTION
Front
stiff dough forced together by a cookie press
Back
pressed cookies
Answer explanation
The phrase 'stiff dough forced together by a cookie press' describes the process of making pressed cookies, which are formed by pushing dough through a cookie press to create shapes.
5.
FLASHCARD QUESTION
Front
stiff dough shaped into a roll, then chilled and sliced before baking
Back
refrigerator cookies
Answer explanation
The description fits refrigerator cookies, which are made from stiff dough, shaped into a roll, chilled, and then sliced before baking. This method allows for easy preparation and storage.
6.
FLASHCARD QUESTION
Front
stiff dough shaped into a roll and cut with a cookie cutter
Back
rolled cookies
Answer explanation
The description refers to 'rolled cookies,' which are made from stiff dough rolled out and cut into shapes with a cookie cutter. This matches the process described in the question.
7.
FLASHCARD QUESTION
Front
Gingerbread People
Options: Dropped, Bar, Pressed, Rolled, Molded
Back
Rolled
Answer explanation
Gingerbread people are typically made by rolling out the dough to a flat sheet before cutting it into shapes. This method allows for even thickness and easy handling, making 'Rolled' the correct choice.
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