Preventing Kitchen Accidents (Ch. 20)
Flashcard
•
Life Skills, Specialty
•
9th - 12th Grade
•
Hard
Wayground Content
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21 questions
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1.
FLASHCARD QUESTION
Front
Is it ok to have your phone in the Foods Lab at school as long as it's kept in your pocket or only used when you need a timer?
Back
False
2.
FLASHCARD QUESTION
Front
When cooking, avoid wearing baggy/over-sized clothing and clothing with dangling strings or fringes.
Back
True
3.
FLASHCARD QUESTION
Front
When cooking, it is important to...
Back
close drawers and cabinet doors in the kitchen, store large heavy cooking tools in lower cabinets, choose the right tool for the job, control clutter.
4.
FLASHCARD QUESTION
Front
The BEST way to prevent kitchen fires is to __________.
Back
clean the kitchen regularly
5.
FLASHCARD QUESTION
Front
When cooking on a stove, which sentence is FALSE? Use pots, pans and cookware that is in good condition. Use potholders and/or oven-mitts when handling hot items. Turn handles on pots, pans, and skillets to the side or back/away from you. Lift lids so the lid is going back or away from you. Make sure burners are turned off when you are finished cooking.
Back
Lift lids so the lid is going back or away from you.
6.
FLASHCARD QUESTION
Front
Is it necessary to use potholders and/or oven-mitts when putting items in an oven AND taking items out of an oven?
Back
True
7.
FLASHCARD QUESTION
Front
In a kitchen, which of these items can be considered sharp objects?
Options: graters and peelers, chopping tools and pizza cutters, edges of cabinet doors and lids on cans, all of the above, none of the above
Back
all of the above
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