Foods 1 - Review 5

Front

What is the abbreviation for teaspoon?

Back

tsp.

Front

How many ounces are in a pound?

Back

16

Front

How many teaspoons in a tablespoon?

Back

3

Front

If a recipe makes 12 servings but you want to feed 48 people, what is your conversion factor?

Back

4

Front

Dovetailing is accomplished during labs by multi-tasking. This means tasks can be done at the same time to save time and energy. True or False?

Back

True

Front

A work plan evaluation is a process where students and teacher reflect on the work plan experience's success.

Back

True

Front

It may be necessary to increase or decrease a recipe’s yield in order to prepare the number of servings needed or to adjust the serving size.

Back

True

Front

What part of a recipe tells how many people you can serve and how much each person will get?

Back

yield

Front

If more, or larger, servings are needed than the recipe will yield, it is necessary to do what to the amounts of ingredients used?

Back

increase

Front

If less, or smaller, servings are needed, one can either do what to the amounts of ingredients used OR prepare the recipe as indicated and have leftovers.

Back

decrease