
Foods I 5.00 Exam Review

Flashcard
•
Specialty
•
12th Grade
•
Hard
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13 questions
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1.
FLASHCARD QUESTION
Front
On which side of the plate does a soup spoon go in a place-setting?
Back
to the right
2.
FLASHCARD QUESTION
Front
Soup tureens and gravy boats are considered what classification of tableware?
Back
holloware
3.
FLASHCARD QUESTION
Front
Which guideline for good table manners should Judy use after pruning houseplants?
Back
wash her hands before going to the table
4.
FLASHCARD QUESTION
Front
Having received poor service while eating out, a group of teens became noisy and refused to leave a tip. What type of behavior did the teens display?
Back
inappropriate
5.
FLASHCARD QUESTION
Front
What should a person do to have a pleasant dining experience?
Back
Cut his/her food into small bites and chew with one's mouth closed.
6.
FLASHCARD QUESTION
Front
A cup and saucer are needed for an informal meal. Where should they be placed?
Back
to the right side of the dinner plate
7.
FLASHCARD QUESTION
Front
David helps his grandfather to the table and pulls out the chair to help him be seated. Which good table manner example is David using?
Back
honoring the elders
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