Food (vegetables)

Front

What is a vegetable?

Back

A vegetable is a part of a plant that is consumed by humans or other animals as food. Vegetables can include roots, stems, leaves, flowers, and seeds.

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

Front

What are the health benefits of eating vegetables?

Back

Eating vegetables provides essential vitamins, minerals, and fiber, which can help reduce the risk of chronic diseases, improve digestion, and maintain a healthy weight.

Front

Name a green vegetable that is often used in salads.

Back

Cucumber.

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

Front

What vegetable is known for its high vitamin C content and is often used in stir-fries?

Back

Broccoli.

Front

Which vegetable is a root and is commonly orange in color?

Back

Carrot.

Front

What is the main difference between fruits and vegetables?

Back

Fruits develop from the flower of a plant and contain seeds, while vegetables are other plant parts such as roots, stems, and leaves.

Front

What vegetable is often mistaken for a fruit and is used in savory dishes?

Back

Eggplant.

Front

Which vegetable is known for its ability to grow in water and is often used in soups?

Back

Corn.

Front

What is the term for vegetables that are grown without the use of synthetic fertilizers or pesticides?

Back

Organic vegetables.

Tags

CCSS.RI.6.3

CCSS.RI.6.5

CCSS.RI.7.3

CCSS.RI.7.5

CCSS.RI.8.3

Front

What is a cruciferous vegetable?

Back

Cruciferous vegetables are part of the Brassicaceae family and include broccoli, cauliflower, and kale, known for their health benefits.

Tags

CCSS.RI.6.4

CCSS.RI.7.4

CCSS.RI.8.4

CCSS.RI.9-10.4

CCSS.RI.9-10.4