Foods & Nutrition 1 Review Obj. 2.0

Front

Which is a safe work habit? Options: Mop up spills at the end of food preparation time., Pick up large pieces of broken glass by hand., Store heavy, seldom-used items on the top shelves., Put items back where they belong.

Back

Put items back where they belong.

Front

Which can help prevent an electric shock? Options: Replace cords and plugs when they become worn., Run cords under rugs and carpets., Unplug electrical appliances by pulling on the cord., Use extension cords with small appliances.

Back

Replace cords and plugs when they become worn.

Front

The MOST frequent cause of kitchen accidents is: Faulty equipment, Heavily trafficked areas, Human carelessness, Improper cleaning

Back

Human carelessness

Front

The abdominal thrust is a maneuver that can be used to help someone who is: burned., cut severely., choking., poisoned.

Back

choking.

Front

The safest way to get something from a high shelf is to reach while standing on a: counter, box, bar stool, step stool or ladder

Back

step stool or ladder

Front

A correct method for thawing frozen food is: In the refrigerator or in the microwave oven immediately before using., On the kitchen counter until completely thawed., Uncovered at room temperature until partially thawed., Under hot running water immediately before using.

Back

In the refrigerator or in the microwave oven immediately before using.

Front

The temperature danger zone that allows for growth of bacteria is?

Back

41 to 135 degrees

Front

Ground beef that is not properly cooked could be contaminated with: E. Coli, Salmonella, Shigella, Botulism

Back

E. Coli

Front

Which action PREVENTS cross-contamination of foods? Options: Cook food partially before cutting., Rinse knives in cold water after cutting meat., Use wooden cutting boards., Wash hands after handling raw meat and poultry.

Back

Wash hands after handling raw meat and poultry.

Front

Which is a good food handling technique? Rinse dishes with lukewarm water and allow them to air dry., Thaw frozen food on the counter., Use large deep containers to cool food., Wash the tops of cans before opening them.

Back

Wash the tops of cans before opening them.