Eureka Grade 5 Module 2 Review

Front

What is the daily flour usage of a baker in ounces?

Back

72 ounces.

Tags

CCSS.4.MD.A.1

Front

How many ounces of flour will a baker use in three weeks?

Back

1512 ounces.

Tags

CCSS.4.MD.A.2

Front

If a baker uses 12 ounces of flour for one loaf of bread, how many loaves can he make with 1512 ounces?

Back

126 loaves of bread.

Tags

CCSS.4.MD.A.2

Front

How many boxes are needed to ship 126 loaves of bread if each box can hold 10 loaves?

Back

13 boxes.

Tags

CCSS.5.NBT.B.6

CCSS.6.NS.B.2

Front

What is the formula to calculate total flour used over a period of days?

Back

Total flour = Daily usage × Number of days.

Front

If a baker uses 72 ounces of flour daily, how much flour does he use in 1 week?

Back

504 ounces (72 ounces × 7 days).

Tags

CCSS.3.MD.A.2

Front

What is the total number of loaves a baker can make if he has 1512 ounces of flour and each loaf requires 12 ounces?

Back

126 loaves (1512 ounces ÷ 12 ounces per loaf).

Tags

CCSS.3.OA.D.8

Front

If a baker can pack 10 loaves in a box, how do you calculate the number of boxes needed for 126 loaves?

Back

Number of boxes = Total loaves ÷ Loaves per box.

Tags

CCSS.3.OA.A.3

Front

What is the total flour used by the baker in 21 days?

Back

1512 ounces.

Tags

CCSS.3.OA.A.3

Front

If a baker has 1512 ounces of flour and uses 12 ounces per loaf, how do you find the number of loaves?

Back

Divide total flour by flour per loaf (1512 ÷ 12).

Tags

CCSS.3.OA.D.8