ServSafe Chapter 3

Front

After which activity must food handlers wash their hands? Putting on gloves, Serving customers, Applying hand antiseptic, Clearing tables

Back

Clearing tables

Front

What should food handlers do after prepping food and before using the restroom?

Back

Take off their aprons

Front

Which piece of jewelry can be worn on a food handler's hand or arm? Options: Medical bracelet, Plain band ring, Diamond ring, Watch

Back

Plain band ring

Front

When should hand antiseptics be used? Options: After washing hands, When soap is unavailable, Before washing hands, When gloves are not being used

Back

After washing hands

Front

A food handler will be wearing single-use gloves to chop lettuce for an hour. When must the food handler's hands be washed?

Back

Before starting the task

Front

A cook wore single-use gloves while forming raw ground beef into patties. The cook continued to wear them while slicing hamburger buns. What mistake was made?

Back

The cook did not wash hands and put on new gloves before slicing the hamburger buns.

Front

A food handler has diarrhea and has been diagnosed with an illness from Shigella spp. What should the manager tell this food handler to do?

Back

Stay home until approved to return to work

Front

A food handler prepares and delivers meals to elderly individuals receiving cancer care services at home. What symptoms require this food handler to stay home from work?

Back

Sore throat with fever

Front

When is it acceptable to eat in an operation?

Back

When sitting in a break area

Front

What should a manager of a hospital cafeteria do if a cook calls in with a headache, nausea, and diarrhea?

Back

Tell the cook to stay away from work and see a doctor.