ServSafe Manager Practice Test
Flashcard
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Other
•
11th - 12th Grade
•
Medium
Wayground Content
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84 questions
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1.
FLASHCARD QUESTION
Front
What must foodhandlers do after touching their hair, face or body?
Back
Wash their hands
2.
FLASHCARD QUESTION
Front
What should foodhandlers do after prepping food and before using the restroom?
Back
Take off their aprons
3.
FLASHCARD QUESTION
Front
Which piece of jewelry can be worn by a foodhandler? Options: Diamond ring, Medical bracelet, Plain band ring, Watch
Back
Plain band ring
4.
FLASHCARD QUESTION
Front
When should hand antiseptics be used?
Back
After washing hands
5.
FLASHCARD QUESTION
Front
When should foodhandlers who wear gloves wash their hands?
Back
Before putting on the gloves.
6.
FLASHCARD QUESTION
Front
Food handlers should keep their fingernails
Back
Short and unpolished
7.
FLASHCARD QUESTION
Front
A cook wore single-use gloves while forming raw ground beef into patties. The cook continued to wear them while slicing hamburger buns. What mistake was made?
Back
The cook did not wash hands and put on new gloves before slicing the hamburger buns.
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