Baking Final Review

Front

This type of cake contains fat: Sponge cake, Shortened cake, Angel Food cake, Unshortened cake

Back

Shortened cake

Front

Leavening agent used in a Shortened Cake

Back

Baking soda or baking powder

Front

Pan preparation for a Shortened Cake: Grease the pan and then flour

Back

Grease the pan and then flour

Front

What type of cake uses a tube pan and requires no grease? Options: Chocolate cake, Shortened cake, Unshortened cake, Red Velvet cake

Back

Unshortened cake

Front

What is the leavening agent in Unshortened cakes?

Back

Egg whites

Front

What tool is best for folding ingredients?

Back

Rubber spatula

Front

What is the process of beating fat and sugar together to blend them uniformly and to incorporate air?

Back

Creaming

Front

How can you tell if a cake is done baking?

Back

"toothpick" method or cake springs back

Front

How do you cool a Shortened Cake? (think of what you did in the Cake Lab Final)

Back

Cool for 5-10 minutes before taking out of the pan

Front

How do you cool an Unshortened Cake?

Back

Cool upside down to prevent "falling"