2024 Fall Semester Exam

Front

What senses do you use when eating food?

Back

all of the above

Front

If food is under cooked and has harmful bacteria, what type of hazard is that?

Back

biological

Front

If mold is found on food, it is a biological hazard.

Back

true

Front

If put in food, what would be a chemical hazard?

Back

bleach

Front

What is one thing professional chefs look for while tasting food?

Back

appearance

Front

What is not a taste on your tongue? Options: spicy, sour, salty, sweet

Back

spicy

Front

Bitter and sour are the same thing.

Back

false

Front

When cooking raw foods and cross contamination happens, what hazard is this?

Back

biological

Front

One Tablespoon is equal to

Back

3 teaspoons

Front

The combined effect of taste and aroma

Back

flavor