Breads Review - short

Front

What is an elastic substance that is formed from mixing flour and water together?

Back

Gluten

Front

What is used in quick breads as a leavening agent?

Back

Baking powder

Front

What are some examples of quick breads?

Back

pancakes and waffles

Front

When using the muffin method, used for pancakes, what do you do after you sift the dry ingredients?

Back

add the liquid ingredients

Front

When making yeast breads, what temperature should the water be when adding the yeast?

Back

warm

Front

When making bread, why do you knead bread?

Back

to form gluten

Front

To get more nutrients and fiber from grain/bread products:

Back

eat whole grains

Front

Produces a finer texture

Back

bread flour

Front

Controls temperature: bread flour, yeast, flour, liquid, leavening agent

Back

liquid

Front

Controls yeast growth

Back

salt