LABELS OF FOOD

LABELS OF FOOD

Assessment

Flashcard

English

9th Grade

Hard

Created by

Wayground Content

FREE Resource

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15 questions

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1.

FLASHCARD QUESTION

Front

What is the Daily Value (DV) of a nutrient?

Back

The Daily Value (DV) is a guide to the nutrients in one serving of food. It helps consumers understand how a food fits into their daily diet.

2.

FLASHCARD QUESTION

Front

Which vitamin is known for its role in calcium absorption?

Back

Vitamin D is essential for calcium absorption in the body.

3.

FLASHCARD QUESTION

Front

What is the significance of the %DV on food labels?

Back

The %DV indicates how much a nutrient in a serving of food contributes to a daily diet, helping consumers make informed choices.

4.

FLASHCARD QUESTION

Front

What does it mean if a food is labeled as 'high in sodium'?

Back

A food is considered 'high in sodium' if it contains 20% or more of the Daily Value for sodium per serving.

5.

FLASHCARD QUESTION

Front

What is the main ingredient in a product?

Back

The main ingredient is the component that is present in the largest amount in the food product.

6.

FLASHCARD QUESTION

Front

How can you identify added sugars on a food label?

Back

Added sugars can be identified on food labels by looking for terms like 'sucrose', 'glucose', 'fructose', and 'corn syrup'.

7.

FLASHCARD QUESTION

Front

What is dietary fiber and why is it important?

Back

Dietary fiber is a type of carbohydrate that the body cannot digest. It is important for digestive health and can help prevent constipation.

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