Culinary Equipment Flashcard

Front

What is a center or wall-mounted salamander broiler used for?

Back

Browning foods

Front

Which type of range is used for sautéing, frying, and cooking soups and stews? Options: Griddle or flat top, Open burner range, Convection oven, Deep-fat fryer

Back

Open burner range

Front

What is a griddle or flat top primarily used for?

Back

Making pancakes

Front

How does a deep-fat fryer cook food?

Back

By holding food in hot oil

Front

What is the main advantage of using a convection oven?

Back

It cooks food at a drier, hotter rate

Front

What is the primary use of a holding oven?

Back

To hold cooked foods hot for serving

Front

Which type of oven is often used to reheat or thaw frozen foods?

Back

Microwave oven

Front

What is a key feature of an Alto Shaam oven?

Back

Uses low and slow thermal heat

Front

What tasks can a stand mixer perform?

Back

Mixing, shredding, dicing, slicing

Front

What is the primary use of a food slicer?

Back

Slicing large cuts of meat and cheese