
Semester Final Exam CA
Flashcard
•
Hospitality and Catering
•
9th Grade
•
Practice Problem
•
Hard
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42 questions
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1.
FLASHCARD QUESTION
Front
What is a set of instructions for preparing a food product called?
Back
Recipe
2.
FLASHCARD QUESTION
Front
How much the Recipe makes is called the…
Back
yield
3.
FLASHCARD QUESTION
Front
You should always follow a recipe by
Back
Sequential order
4.
FLASHCARD QUESTION
Front
Ingredients are listed:
Back
In order of use
5.
FLASHCARD QUESTION
Front
Which part of a recipe would someone with an allergy need to be most aware?
Back
ingredients
6.
FLASHCARD QUESTION
Front
The first thing to do when you get a recipe is
Back
Read the full recipe
7.
FLASHCARD QUESTION
Front
Apple Pie is which part of a recipe?
Back
title
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