
Foods 1 Final REVIEW
Flashcard
•
Other
•
9th - 12th Grade
•
Practice Problem
•
Hard
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82 questions
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1.
FLASHCARD QUESTION
Front
How is this egg cooked? Options: shirred, soft boiled, over easy, hard boiled, poached
Back
soft boiled
Answer explanation
Still in the shell, but yolk is runny (boiled 3-6 minutes)
2.
FLASHCARD QUESTION
Front
How is this egg cooked? Options: shirred, soft boiled, over easy, hard boiled, poached
Back
hard boiled
Answer explanation
Boiled in the shell and then peeled (about 10 minutes)
3.
FLASHCARD QUESTION
Front
How is this egg cooked? Options: shirred, soft boiled, over easy, hard boiled, poached
Back
over easy
Answer explanation
Fried lightly on one side until the white is set. Flipped and cooked briefly so the yolk is still very runny.
4.
FLASHCARD QUESTION
Front
How is this egg cooked? Options: shirred, soft boiled, over easy, hard boiled, poached
Back
shirred
Answer explanation
Shirred means baked. Usually with a little cream or cheese.
5.
FLASHCARD QUESTION
Front
How is this egg cooked? Options: shirred, soft boiled, over easy, hard boiled, poached
Back
poached
Answer explanation
Cooked in simmering water (out of the shell). Yolk still runny - white is very soft and tender.
6.
FLASHCARD QUESTION
Front
How is this egg cooked? Options: basted, over-hard, omelet, sunny-side up, scrambled
Back
basted
Answer explanation
Spooned over with oil, butter or liquid while it cooks.
7.
FLASHCARD QUESTION
Front
How is this egg cooked? Options: basted, over-hard, omelet, sunny-side up, scrambled
Back
over-hard
Answer explanation
Fried on both sides until yolk is firm.
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