Commercial Tools and Equipment

Commercial Tools and Equipment

Assessment

Flashcard

Science, Arts

11th Grade

Medium

Created by

Wayground Content

Used 1+ times

FREE Resource

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15 questions

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1.

FLASHCARD QUESTION

Front

What is the most popular, lightweight, attractive, and less expensive material for kitchen utensils and equipment?

Back

Aluminum

2.

FLASHCARD QUESTION

Front

What kitchen tool is used to strain liquid from solid ingredients and wash produce?

Back

Colander

3.

FLASHCARD QUESTION

Front

What kitchen tool is practical for opening food packages, cutting tape or string, and removing labels or tags?

Back

Kitchen Shears

4.

FLASHCARD QUESTION

Front

What equipment is commonly used to cook pancakes?

Back

Griddle or Frying Pan

5.

FLASHCARD QUESTION

Front

What type of oven may be used for steaming and baking food?

Back

Convection Oven

6.

FLASHCARD QUESTION

Front

What is the purpose of a can opener in the kitchen?

Back

To open canned food by cutting the lid.

7.

FLASHCARD QUESTION

Front

What kitchen tool is used for peeling fruits and vegetables?

Back

Peeler

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