
IB Bio Water Carbs Lipids Review
Flashcard
•
Biology
•
11th Grade
•
Practice Problem
•
Hard
Wayground Content
Used 1+ times
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15 questions
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1.
FLASHCARD QUESTION
Front
What is ribose?
Back
Ribose is a five-carbon sugar (pentose) that is a component of RNA (ribonucleic acid). It is essential for the synthesis of nucleotides.
2.
FLASHCARD QUESTION
Front
What is cohesion in the context of water?
Back
Cohesion is the property of water molecules to stick to each other due to hydrogen bonding, which contributes to water's high surface tension.
3.
FLASHCARD QUESTION
Front
What is adhesion in the context of water?
Back
Adhesion is the property of water molecules to stick to other substances, especially those that are charged or polar, which helps in processes like capillary action.
4.
FLASHCARD QUESTION
Front
What is amylopectin?
Back
Amylopectin is a branched form of starch, a polysaccharide made up of glucose units, and is one of the two components of starch, the other being amylose.
5.
FLASHCARD QUESTION
Front
What are nucleic acids?
Back
Nucleic acids are organic macromolecules that contain carbon, hydrogen, oxygen, nitrogen, and phosphorus. They include DNA and RNA, which are essential for genetic information storage and transfer.
6.
FLASHCARD QUESTION
Front
How do starch, glycogen, and cellulose differ?
Back
Starch, glycogen, and cellulose are all polysaccharides made from glucose, but they differ in their structure and function: starch is used for energy storage in plants, glycogen is used for energy storage in animals, and cellulose provides structural support in plant cell walls.
7.
FLASHCARD QUESTION
Front
What is the primary function of carbohydrates?
Back
The primary function of carbohydrates is to provide energy to the body. They are also involved in structural functions and cell recognition.
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