FACS Midterm Review 1/2

Front

HANDWASHING PROCESS: Choose the step that is written accurately. Options: Use cold water and soap. Scrub your hands vigorously for 10-15 seconds. Be careful to avoid washing any part of your arms. Use your apron to turn off the faucet and avoid germs.

Back

Scrub your hands vigorously for 10-15 seconds

Front

If you have an open wound, but you have covered it with a bandage, are you required to also wear a glove before handling food?

Back

yes

Front

WHEN should you wear gloves?

Back

when you are touching ready-to-eat foods/ingredients

Front

How long must sanitizer spray be left on the surface to reduce pathogens to a safe level?

Back

1-2 minutes

Front

Scenario: It is almost time to leave for lunch and your workstation is a mess- smears of cake batter, crumbs, flour and sugar. Which of the following should you do FIRST?

Back

Wipe down the table with warm soapy water.

Front

After you clean, rinse and sanitize the surfaces in your kitchen, what should you do?

Back

Allow the surface to air dry

Front

Scenario: You are the Dish Master for your group. Your head chef hands you a mixing bowl coated with chunks of cookie dough. What is the FIRST thing you should do?

Back

Scrape the chunks of cookie dough into the trash can.

Front

KITCHEN SAFETY: If someone is electrocuted, what should you do before touching the person or appliance?

Back

Turn off the main power source (breaker box)

Front

KITCHEN SAFETY: First-aid for a severely bleeding cut is…

Back

Apply direct pressure over the wound to stop the bleeding

Front

SCENARIO: The butter in your pan gets too hot and starts on fire. The flames seem to be getting higher by the second! Of the options below, choose the action you should NOT take. (The one that would make the fire worse.) Options: COVER IT with a lid, EXTINGUISH IT with a fire extinguisher, SMOTHER IT with baking soda, DOUSE IT with a bucket of cold water

Back

DOUSE IT with a bucket of cold water