

Flashcard on Catalase and Baking Procedure
Flashcard
•
Science
•
8th Grade
•
Practice Problem
•
Hard
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15 questions
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1.
FLASHCARD QUESTION
Front
What is catalase?
Back
Catalase is an enzyme that catalyzes the decomposition of hydrogen peroxide into water and oxygen, acting as a catalyst in biological reactions.
2.
FLASHCARD QUESTION
Front
What is the role of a catalyst in a chemical reaction?
Back
A catalyst speeds up a chemical reaction without being consumed in the process, allowing the reaction to occur more efficiently.
3.
FLASHCARD QUESTION
Front
What is the recommended baking temperature for flat bread or personal size pizzas?
Back
450°F.
4.
FLASHCARD QUESTION
Front
What is yeast and its function in baking?
Back
Yeast is a microorganism that ferments sugars, producing carbon dioxide gas that helps dough rise.
5.
FLASHCARD QUESTION
Front
What is the process of kneading dough?
Back
Kneading dough involves working it by hand or with a machine to develop gluten, which gives the dough structure and elasticity.
6.
FLASHCARD QUESTION
Front
How long should you allow the yeast mixture to activate?
Back
10 minutes.
7.
FLASHCARD QUESTION
Front
What happens to dough when yeast ferments?
Back
The yeast ferments sugars in the dough, producing carbon dioxide gas that causes the dough to rise.
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