Yeast Breads Review

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Yeast Breads are leavened with

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yeast

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How are yeast breads different from quick breads?

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Quick breads do not have to rise.

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What is the function of eggs in yeast breads?

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a leavening agent and a fat for a tender, light texture

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What is the first step for making yeast breads?

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Dissolve yeast in hot water/milk

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Before you shape the dough and bake it, you should

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Punch down the dough to remove air pockets

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What is the function of flour in yeast breads?

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It provides structure for the product.

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What is the function of fat in yeast breads?

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Coats the gluten, contributing to tenderness, flavor and browning

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What is the function of liquid in yeast breads?

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helps carry flavorings throughout the bread and contributes to tenderness

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What is the function of salt in yeast breads?

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Strengthens gluten and adds flavor

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What is the last step when preparing yeast breads?

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shape the dough and bake it