Baking and Pastry

Front

What is the most accurate way to measure ingredients for baking?

Back

By weight in grams

Front

Which of the following are considered strengtheners in baking? Water and milk, Flour and eggs, Sugars and syrups, Vanilla and flavor extracts

Back

Flour and eggs

Front

What are fats/shortenings used in baking? Options: Baking soda, Baking Powder, Yeast; Cornstarch, flour, eggs; Butter, Oil, Margarine, vegetable shortening; Vanilla, Flavor Extracts, food coloring

Back

Butter, Oil, Margarine, vegetable shortening

Front

Which of the following are considered sweeteners in baking? Sugars and syrups, Flour and eggs, Water, milk, cream, Baking soda, Baking Powder, Yeast

Back

Sugars and syrups

Front

What are leaveners used in baking?

Back

Baking soda, Baking Powder, Yeast, Steam

Front

Which of the following are considered thickeners in baking? Water, milk, cream; Sugars and syrups; Cornstarch, flour, eggs; Butter, Oil, Margarine

Back

Cornstarch, flour, eggs

Front

What are considered liquids in baking? Options: Vanilla, Flavor Extracts, food coloring, Sugars and syrups, Baking soda, Baking Powder, Yeast

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Water, milk, cream, eggs, honey, molasses, melted butter

Front

What are add-ins used in baking? Options: Baking soda, Baking Powder, Yeast; Cornstarch, flour, eggs; Water, milk, cream; Vanilla, Flavor Extracts, food coloring

Back

Vanilla, Flavor Extracts, food coloring

Front

What is the definition of elasticity in the context of baking?

Back

The ability of the dough to regain its original shape after a deforming force has been applied and removed

Front

What does viscosity refer to in baking?

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The thickness or resistance to flow of a fluid