Baking Ingredients

Front

Adds sweetness and flavor to food and helps promote browning in baked goods.

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Sugar

Front

Made by fermented cream or milk. It contributes flavor to baked goods and makes it tender.

Back

Butter

Front

Provide liquid fat, protein, and helps to emulsify fat and liquid ingredients in baked products. Its yolks help in adding flavor and uniform texture.

Back

Egg

Front

It provides the bulk and structure to breads, cakes, pastries, and cookies.

Back

Flour

Front

It gives food flavor and strengthens gluten

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Salt

Front

It is commonly used for flavoring in baking and adds aroma to your bakery products.

Back

Vanilla Extract

Front

It is a chemical leavening agent that cause batter and dough to rise when baked.

Back

Baking Soda

Front

Usually made from the milk of cows, goats, sheep, yaks, and other mammals. It adds flavor, moisture, and help to promote browning.

Back

Milk

Front

What is the ingredient that helps products rise?

Back

Leavening Agent

Front

Keeps batter from separating by binding ingredients together.

Back

Eggs