Foods 1 OCS MODIFIED  TEST

Foods 1 OCS MODIFIED TEST

Assessment

Flashcard

Other

9th - 12th Grade

Hard

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50 questions

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1.

FLASHCARD QUESTION

Front

What procedures will help prevent burns in the kitchen? Options: use oven mitts, stand to the side when opening the oven, pull oven racks out instead of reaching in, all of the above

Back

all of the above

2.

FLASHCARD QUESTION

Front

Safe or unsafe: keep a towel close by at the stove to clean up spills quickly

Back

unsafe

3.

FLASHCARD QUESTION

Front

Lifting a lid away from your face (like a shield) can help prevent a ________

Back

burn

4.

FLASHCARD QUESTION

Front

Should chemicals and cleaning products always be stored in the original container to promote safety?

Back

True

5.

FLASHCARD QUESTION

Front

For a grease fire, you should use water to put it out.

Back

false

6.

FLASHCARD QUESTION

Front

Electrical shock can be prevented by keeping electrical appliances away from water

Back

true

7.

FLASHCARD QUESTION

Front

Is this the correct way to put a pot / pan handle?

Back

Yes

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