
Foods 1 OCS MODIFIED TEST

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•
Other
•
9th - 12th Grade
•
Hard
Wayground Content
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50 questions
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1.
FLASHCARD QUESTION
Front
What procedures will help prevent burns in the kitchen? Options: use oven mitts, stand to the side when opening the oven, pull oven racks out instead of reaching in, all of the above
Back
all of the above
2.
FLASHCARD QUESTION
Front
Safe or unsafe: keep a towel close by at the stove to clean up spills quickly
Back
unsafe
3.
FLASHCARD QUESTION
Front
Lifting a lid away from your face (like a shield) can help prevent a ________
Back
burn
4.
FLASHCARD QUESTION
Front
Should chemicals and cleaning products always be stored in the original container to promote safety?
Back
True
5.
FLASHCARD QUESTION
Front
For a grease fire, you should use water to put it out.
Back
false
6.
FLASHCARD QUESTION
Front
Electrical shock can be prevented by keeping electrical appliances away from water
Back
true
7.
FLASHCARD QUESTION
Front
Is this the correct way to put a pot / pan handle?
Back
Yes
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