The Georges-Auguste Escoffier TEST

Front

Georges Escoffier was born in which year?

Back

1846

Front

In what country was Escoffier born?

Back

France

Front

What occupation was Escoffier expected by his father to follow? A. A blacksmith, B. A construction worker, C. A suit maker, D. A street vendor

Back

A blacksmith

Front

Who is in charge of the kitchen based on the brigade system?

Back

Chef de Cuisine or Executive Chef

Front

What about Escoffier’s build could be a challenge working in a kitchen?

Back

He was extremely short.

Front

What life experience led to Escoffier creating the Kitchen Brigade? A. Serving in the army, B. Working with César Ritz, C. Having celebrity friends, D. Running his own restaurant

Back

Serving in the army

Front

How is the Kitchen Brigade organized?

Back

It is a hierarchy of command.

Front

Which of the following titles is NOT associated with Escoffier?
The Chef of Emperors, The King of Chefs and Chef of Kings, The Father of Modern Cuisine, The King Fisher

Back

The King Fisher

Front

What did Escoffier do for his uncle at the age of thirteen?

Back

He was a chef's apprentice.

Front

Who is second-in-command of the kitchen based on the brigade system?

Back

Sous Chef