Kitchen and Food Safety Test

Front

True or False: Everyone is at risk of getting a foodborne illness, BUT there are 4 individuals at higher risk of developing life-threatening symptoms from foodborne illnesses.

Back

True

Front

Which of the following is not correct? Beef should be cooked at 160 degrees, Chicken should be cooked at 165 degrees, Pork should be cooked at 150 degrees, Fish should be cooked at 145 degrees

Back

Pork should be cooked at 150 degrees

Front

What is the temperature danger zone?

Back

40-140

Front

True or False: Chicken is the one protein that is cooked at 145 degrees.

Back

False

Front

Fish should be cooked to which of the following temperatures? 145, 140, 150, 160

Back

145

Front

Which of the following is NOT a way to prevent food contamination in the kitchen?
- Actively clean the kitchen as you cook
- Use separate cutting boards for meats and veggies/fruits
- Keep pots on the stove after use, without washing them
- Wash your hands before and after cooking

Back

Keep pots on the stove after use, without washing them

Front

True or False: You should put food away to prevent pests.

Back

True

Front

Leftovers should be kept for no more than how many days?

Back

2-3

Front

True or False: Thawed meats should be used the same day they thaw from the freezer.

Back

True

Front

True or False: Measuring Cups are only used with solids NOT liquids.

Back

True