Intro-Sandwiches-C 1

Front

The name for a small, fancy, closed sandwich with crust removed

Back

finger

Front

This is NOT a cold sandwich

Back

panini

Front

Used as thickening agents in cooked salad dressing recipes

Back

egg and flour

Front

This is a club sandwich

Back

triple-decker sandwich

Front

This is a name for a sandwich with three pieces of bread stacked with meats, etc. between each layer

Back

triple-decker

Front

This is NOT a good sandwich SPREAD: mayonnaise, softened margarine, whipped cheese and butter

Back

melted butter

Front

This lettuce has less flavor but stays crisp longer than other greens

Back

iceberg

Front

You can use a pastry bag in the sandwich-making process by:

Back

create a decorative topping or garnish

Front

This is a good sandwich spread alternative to flavored butter: balsamic vinaigrette dressing, cream cheese, slaw, sour cream

Back

cream cheese

Front

This salad is served after the main course to refresh the appetite and is called:

Back

separate-course salad