Knife Skills - C1

Front

Use a serrated knife on this: garnishes, raw meat, breads, vegetables

Back

breads

Front

The bolster of the knife:

Back

The part of the blade that continues into the knife's handle

Front

Use this to cut meat i.e. roast beef

Back

Slicing

Front

Do this after cutting lettuce after cutting raw meat: Dip the knife in sanitizer, Run the knife through the dishwasher, Wash and sanitize the knife separately, Wash the knife with other dishes

Back

Wash and sanitize the knife separately

Front

Why should you NOT use a dull knife?

Back

Accidental cuts are more likely.

Front

What is the best tool to sharpen the knife?

Back

Sharpening stone or whetstone

Front

Why is the hand-claw technique important when cutting?

Back

Guides food and prevents cuts

Front

What method is used to sharpen a knife?

Back

Draw the blade across the stone at a 20 degree angle

Front

1/8 x 1/8 x 1/8

Back

Mince

Front

An elongate slice is a result of what cut?

Back

diagonal