FAVORITE FOODS 2

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MUFFIN

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A small, baked bread product that is often sweet and can be flavored with fruits, nuts, or chocolate.

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HAM

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A type of meat that comes from the hind leg of a pig, often cured or smoked.

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BACON

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A type of salt-cured pork that is typically fried and eaten for breakfast.

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POPCORN

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A type of corn that expands and puffs up when heated, often eaten as a snack.

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EGG

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An oval or round object laid by female birds, often used in cooking and baking.

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SHRIMP

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A small, aquatic crustacean that is often used in cooking, known for its sweet flavor.

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LAMB CHOPS

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Cuts of meat from a lamb, often grilled or roasted.

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STEAK

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A thick slice of meat, usually beef, that is cooked by grilling, frying, or broiling.

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NUTS

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Hard-shelled fruits or seeds that are often eaten as snacks or used in cooking.

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CEREAL

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A common breakfast food made from processed grains, often eaten with milk.