Servsafe ch14 15

Front

A training need is a good thing

Back

False

Front

What are the 4 factors that can influence the frequency of health inspections done for your operation?

Back

size and complexity, inspection history, at risk population, and resources

Front

Where should all purchase records be displayed during a restaurant inspection?

Back

managers office

Front

It's been 70 hours since your inspector gave you a priority violation, what happens?

Back

you still have 2 hours to correct the violation

Front

You're in your restaurant when someone comes in claiming to be a health inspector what should you do?

Back

ask for ID

Front

Which agency publishes data in the Morbidity and Morality weekly report?

Back

CDC

Front

Which agency regulates food that involves more than one state?

Back

USDA

Front

Which agency approves construction, and approves HACCP plans?

Back

State and local authorities

Front

What is the 4th step in the inspection process?

Back

professionalism

Front

A sanitarian is another name for a what?

Back

Health inspector