3.02 Dairy

Front

What best determines the freshness of milk? Options: sell-by date, color, shape of the carton

Back

sell-by date

Front

When heating milk on the stove, it will scorch (burn) if it is not stirred.

Back

True

Front

Vitamin D is typically added to milk.

Back

True

Front

An example of food in the dairy section of MyPlate is:

Back

skim milk

Front

Which component of milk causes caramelization when heated? Options: casein, lactose, vitamin A, fat

Back

lactose

Front

Buttermilk and kefir are examples of:

Back

cultured milk products

Front

Which is an example of dessert that uses mostly dairy? cherry gelatin, apple pie, peanut butter cookies, vanilla pudding

Back

vanilla pudding

Front

When determining freshness of milk, check the: color of the milk, sell-by date, smell of the milk, taste of the milk

Back

sell-by date

Front

The best dairy choices for weight reduction are: all dairy products, low-fat dairy products, imitation dairy foods, processed cheeses

Back

low-fat dairy products

Front

Which dairy product contains the highest percentage of fat? Options: heavy cream, whole milk, half-and-half, skim milk

Back

heavy cream