FOF: Purchasing, Receiving and Storing Review

Front

Two agencies that conduct inspections on food manufacturing plants are ______ and _____

Back

FDA and USDA

Front

Delivery trucks should be inspected for

Back

contamination

Front

It is okay to accept/receive food that is not received at the correct temperature.

Back

FALSE

Front

Staff members should know when to _____ _____.

Back

reject items

Front

Key drop deliveries are deliveries that take place after hours and are done by suppliers that have keys or access to the food service facility.

Back

TRUE

Front

When food is mislabeled or if it is contaminated, it is ______ by the manufacturer.

Back

recalled

Front

It is important to check the temperature of the food that is being delivered to your facility.

Back

TRUE

Front

Live shellfish should be received at what temperature?

Back

lower than 41 F

Front

Frozen food should be received ______.

Back

frozen solid

Front

Food items should be ________.

Back

received in their original intact and damage-free packaging