Cooking Safety Flashcard

Front

What should you not use on grease fires?

Back

water

Front

When lifting a pan lid off a hot pot, what should you do?

Back

Lift it away from you to evade steam.

Front

Keep the handle facing toward you.

Back

false

Front

Foods should be stored away from cleaning products.

Back

true

Front

The temperature where bacteria multiplies most rapidly is: 30-90 degrees F, 40- 140 degrees F, 40-100 degrees F, 30-140 degrees F

Back

40- 140 degrees F

Front

Is it okay to put tin foil or metal in the microwave?

Back

False

Front

What should you have on when taking something out of the oven?

Back

Dry oven mitts

Front

What is one way to prevent falls?

Back

clean up spills immediately

Front

Should you leave your knife in the sink to soak after you are finished using it?

Back

No

Front

When should you clean?

Back

clean as you go