Food Science CDE Arkansas test bank Set 5

Front

An example of a homogenous mixture is

Back

cola

Front

Food heats up in a microwave oven primarily due to vibration of__________ molecules.

Back

water

Front

Clostridium botulinwn is the organism that causes ________________

Back

botulism

Front

Meat, fruits and vegetables contain between 70 to 90 percent

Back

water

Front

Pudding that is prepared by cooking thickens as it cools due to the use of a. milk

Back

sugar

Front

Using a process called _____________, liquid vegetable oils are changed to shortening and margarine

Back

hydrogenation

Front

_____________ is an elastic, stretchy protein found in wheat.

Back

Gluten

Front

Processed food products such as cereals and orange juice may be fortified with to enhance their nutritional content.

Back

vitamins and minerals

Front

When fruits such as pears, apples, or bananas are cut or bruised, ______causes the cut surface to become discolored

Back

enzymatic browning

Front

Since oil and water normally separate because they are immiscible, an ___________ can be used to keep these liquids mixed together in solution.

Back

emulsifier