Test Review #4 (Protein, Vegetarian, Grains, Cakes, Cookies, Pie

Test Review #4 (Protein, Vegetarian, Grains, Cakes, Cookies, Pie

Assessment

Flashcard

Other

11th Grade

Hard

Created by

Wayground Content

FREE Resource

Student preview

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26 questions

Show all answers

1.

FLASHCARD QUESTION

Front

To decrease the amount of fat found in chicken, remove the skin. T/F

Back

True

2.

FLASHCARD QUESTION

Front

Chicken is a complete protein. T/F

Back

True

3.

FLASHCARD QUESTION

Front

When fully cooked poultry is pierced with a fork, the juices that escape are clear. T/F

Back

True

4.

FLASHCARD QUESTION

Front

Salmonella is harmful bacteria that can be found in raw poultry. T/F

Back

True

5.

FLASHCARD QUESTION

Front

A meat thermometer should be placed against bone when determining temperature T/F

Back

False

6.

FLASHCARD QUESTION

Front

Grades of meat indicate the quality of tenderness, not the quality of nutritional value of meat. T/F

Back

True

7.

FLASHCARD QUESTION

Front

This type of vegetarian will not consume animal products or by products.

Back

Vegan

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