
F1: 2.0 Understand fundamentals of food preparation

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Other
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9th - 12th Grade
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Hard
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40 questions
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1.
FLASHCARD QUESTION
Front
A frozen piece of salmon should NOT be thawed:
Back
on the counter
2.
FLASHCARD QUESTION
Front
A recipe for sweet potato casserole serves 12 and calls for 1/3 cup of chopped pecans. How much pecans would be needed to make it serve 24?
Back
2/3 cup
3.
FLASHCARD QUESTION
Front
A sweet potato casserole recipe calls for 1/4 cup of flour for 4 servings. To serve 16 people, how much flour is needed?
Back
1 cup
4.
FLASHCARD QUESTION
Front
Which are used to measure small amounts of ingredients, usually less than 1/4 cup? Options: dry measuring cups, liquid measuring cups, measuring spoons, scales
Back
measuring spoons
5.
FLASHCARD QUESTION
Front
From top to bottom, which food item should go on which shelf in a refrigerator for a community event? Options: sheet cake, carrots, raw eggs, ground beef; carrots, ground beef, raw eggs, sheet cake; ground beef, sheet cake, raw eggs, carrots; carrots, raw eggs, sheet cake, ground beef
Back
sheet cake, carrots, raw eggs, ground beef
6.
FLASHCARD QUESTION
Front
Which is the most important reason a food employee should not chew gum while preparing food?
Back
saliva can contaminate customers' food
7.
FLASHCARD QUESTION
Front
All leftovers must be reheated for 15 seconds to the minimum temperature of:
Back
165F
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