2.05 & 2.06

Front

A recipe for sweet potato casserole serves 12 and calls for 1/3 cup of chopped pecans. How much pecans would be needed to make it serve 24?

Back

2/3 cup

Front

A sweet potato casserole recipe calls for 1/4 cup of flour for 4 servings. To serve 16 people, how much flour is needed?

Back

1 cup

Front

Which substitution listed below would lower the fat content of a recipe for Butternut Squash Soup? Options: 1 stick of butter for the butter or margarine, 1 stick of margarine for the butter, 2 1/2 cups buttermilk for the whole milk, 2 1/2 cups skim milk for the whole milk

Back

2 1/2 cups skim milk for the whole milk

Front

Which recipe part tells the number of servings the recipe will make?

Back

yield

Front

A green bean casserole recipe calls for 1 can of green beans. This 1 can produces 2 servings. To serve 4 people, how many cans of green beans do you need?

Back

2 cans

Front

Which part of the recipe, usually given for conventional ovens, tells how hot and how long to cook the food?

Back

temperature and time

Front

Deborah is making cupcakes, and the recipe calls for 1 large egg. She only has medium eggs and would like to make a recipe with less cholesterol. What should she do?

Back

use 2 egg whites

Front

Which is an example of a non-essential ingredient in a recipe? Options: all-purpose flour in a cake, baking powder in biscuits, mushrooms in a stir-fry, shortening in a piecrust

Back

mushrooms in a stir-fry

Front

Which is an example of an essential ingredient in a recipe? Options: green bell pepper in a casserole, potatoes in beef stew, salt in a loaf of bread, toasted almonds in a salad

Back

salt in a loaf of bread

Front

Which is a recipe resource? Options: ingredient substitutions, magazine or newspaper, recipe yields, volume measurement

Back

magazine or newspaper