FOOD AND BEVERAGE
Flashcard
•
Other
•
2nd Grade
•
Hard
Wayground Content
FREE Resource
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9 questions
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1.
FLASHCARD QUESTION
Front
Berikut ini pengertian Hygiene menurut Brownell, yaitu...
Back
Bagaimana caranya orang memelihara dan melindungi kesehatan
2.
FLASHCARD QUESTION
Front
Departemen makanan dan minuman terbagi atas dua bagian besar yaitu ?
Back
food production + food & beverage service
3.
FLASHCARD QUESTION
Front
Berikut ini linen yang digunakan restoran yang berfungsi untuk meredam suara di meja adalah: molton, slip cloth, table cloth, napkin, bad cover
Back
table cloth
4.
FLASHCARD QUESTION
Front
Cara pembersihan peralatan makanan menjadi mengkilap dan bebas dari sisa-sisa lemak yang masih menempel pada waktu dicuci dan diuap adalah tujuan dari?
Back
polishing
5.
FLASHCARD QUESTION
Front
Urutan Menaja Meja Makan yang benar sesuai pernyataan di bawah ini, ialah . . . .
a. Menggunakan Molton
b. Taplak Hias
c. Taplak Meja
d. Meletakkan Aksesoris meja
e. Melengkapi Cutleries
Back
a-c-b-d-e
6.
FLASHCARD QUESTION
Front
Jenis penataan meja pada gambar tersebut, adalah . . . . . .
Back
elaborate table setting
7.
FLASHCARD QUESTION
Front
Alat berikut merupakan sepasang alat makan yang digunakan untuk menyantap hidangan utama atau main course, disebut juga sebagai ...
Back
dinner fork and dinner knife
8.
FLASHCARD QUESTION
Front
Dibawah ini yang merupakan alat yang digunakan untuk menyantap cake adalah: dinner plate, appetizer fork, dessert fork, soup spoon, fish knife
Back
dessert fork
9.
FLASHCARD QUESTION
Front
Gambar berikut merupakan lemari tempat penyimpanan peralatan pada restoran yang dapat membantu waiter, atau disebut juga ...
Back
sideboard
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