Introduction to Culinary Arts Final

Introduction to Culinary Arts Final

Assessment

Flashcard

Other

9th - 12th Grade

Hard

Created by

Wayground Content

FREE Resource

Student preview

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31 questions

Show all answers

1.

FLASHCARD QUESTION

Front

Which two are foodborne illnesses? ¿Cuáles dos son enfermedades transmitidas por los alimentos? Options: Botulism and salmonella Botulismo y salmonella

Back

Botulism and salmonella Botulismo y salmonella

Answer explanation

2.

FLASHCARD QUESTION

Front

What is the difference between vegan and vegetarian?

Back

Vegetarians eat dairy, but not meat. Vegans do not eat meat or dairy.

3.

FLASHCARD QUESTION

Front

True or False; When measuring, you use different tools to measure dry and wet ingredients

Back

True

4.

FLASHCARD QUESTION

Front

How many teaspoons are in one tablespoon?

Back

3 teaspoons

5.

FLASHCARD QUESTION

Front

How many tablespoons are in one ounce?

Back

2

6.

FLASHCARD QUESTION

Front

How many ounces are in one cup?

Back

8

7.

FLASHCARD QUESTION

Front

How many cups are in one pint?

Back

2

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