

Introduction to Culinary Arts Final
Flashcard
•
Other
•
9th - 12th Grade
•
Practice Problem
•
Hard
Wayground Content
FREE Resource
Student preview

31 questions
Show all answers
1.
FLASHCARD QUESTION
Front
Which two are foodborne illnesses? ¿Cuáles dos son enfermedades transmitidas por los alimentos? Options: Botulism and salmonella Botulismo y salmonella
Back
Botulism and salmonella Botulismo y salmonella
Answer explanation
2.
FLASHCARD QUESTION
Front
What is the difference between vegan and vegetarian?
Back
Vegetarians eat dairy, but not meat. Vegans do not eat meat or dairy.
3.
FLASHCARD QUESTION
Front
True or False; When measuring, you use different tools to measure dry and wet ingredients
Back
True
4.
FLASHCARD QUESTION
Front
How many teaspoons are in one tablespoon?
Back
3 teaspoons
5.
FLASHCARD QUESTION
Front
How many tablespoons are in one ounce?
Back
2
6.
FLASHCARD QUESTION
Front
How many ounces are in one cup?
Back
8
7.
FLASHCARD QUESTION
Front
How many cups are in one pint?
Back
2
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