Biomolecules - Halluska

Front

How many categories of biomolecules are there?

Back

There are 4 categories of biomolecules: carbohydrates, lipids, proteins, and nucleic acids.

Front

What are the primary functions of lipids?

Back

Lipids are used for long-term energy storage, insulation, and waterproofing.

Front

What is a protein?

Back

Proteins are biomolecules made of amino acids that perform a variety of functions in the body, including structural support, transport, and catalysis.

Front

What are common foods that are high in carbohydrates?

Back

Foods high in carbohydrates include bread, potatoes, and pasta.

Front

What do disaccharides and polysaccharides have in common?

Back

Disaccharides (like sucrose) and polysaccharides (like starch) are both carbohydrates made of simple sugars.

Front

What are carbohydrates?

Back

Carbohydrates are biomolecules composed of carbon, hydrogen, and oxygen, and they serve as a primary energy source.

Front

What are the building blocks of proteins?

Back

The building blocks of proteins are amino acids.

Front

What is the role of nucleic acids?

Back

Nucleic acids, such as DNA and RNA, store and transmit genetic information.

Front

What are lipids made of?

Back

Lipids are primarily made of fatty acids and glycerol.

Front

What is the difference between saturated and unsaturated fats?

Back

Saturated fats have no double bonds between carbon atoms, while unsaturated fats have one or more double bonds.