Nutrition - 7th Grade

Nutrition - 7th Grade

Assessment

Flashcard

Physical Ed

7th Grade

Hard

Created by

Wayground Content

FREE Resource

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14 questions

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1.

FLASHCARD QUESTION

Front

What is the LARGEST ingredient in this product?

Back

Whole Grain Rolled Oats

2.

FLASHCARD QUESTION

Front

Which of the following has NOT been adjusted for the new food label? Added Sugars, Size of Print for Calories and Serving Size, Added Fat, Vitamins Adjusted, Serving Size is more Realistic

Back

Added Fat

3.

FLASHCARD QUESTION

Front

Natural Sugar is the same as Added Sugar

Back

False

4.

FLASHCARD QUESTION

Front

The Serving Size on a food label is ALWAYS for the entire package.

Back

False

5.

FLASHCARD QUESTION

Front

What is the first thing someone should do when comparing food labels?

Back

Make the serving size equal

6.

FLASHCARD QUESTION

Front

Which food item is the healthier option? Brown Rice, White Rice

Back

Brown Rice

7.

FLASHCARD QUESTION

Front

Saturated fats turn into a solid at room temperature.

Back

True

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