Stocks And Sauces

Front

What is the difference between a white stock and a brown stock?

Back

White stock is made from un-roasted bones; brown stock is made from roasted bones.

Front

1 Tablespoon = ___ teaspoons

Back

3

Front

What is equal parts of fat and flour by weight, cooked to a paste the texture of wet sand?

Back

Roux

Front

Which of the following soup is considered as a thick soup?

Back

Bisques

Front

A sauce that may be cooked or pickled in a seasoned solution of vinegar or in brine.

Back

Relish

Front

What is a stock?

Back

A flavorful liquid made by simmering bones, meat, or vegetables in water.

Front

What is a sauce?

Back

A liquid or semi-liquid substance served with food to enhance flavor.

Front

What is mirepoix?

Back

A mixture of onions, carrots, and celery used as a flavor base in cooking.

Front

What is the purpose of a roux in cooking?

Back

To thicken sauces and soups.

Front

What is the main ingredient in a bisque?

Back

Seafood, typically shellfish.