Stocks And Sauces

Stocks And Sauces

Assessment

Flashcard

English

9th - 12th Grade

Hard

Created by

Wayground Content

FREE Resource

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15 questions

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1.

FLASHCARD QUESTION

Front

What is the difference between a white stock and a brown stock?

Back

White stock is made from un-roasted bones; brown stock is made from roasted bones.

2.

FLASHCARD QUESTION

Front

1 Tablespoon = ___ teaspoons

Back

3

3.

FLASHCARD QUESTION

Front

What is equal parts of fat and flour by weight, cooked to a paste the texture of wet sand?

Back

Roux

4.

FLASHCARD QUESTION

Front

Which of the following soup is considered as a thick soup?

Back

Bisques

5.

FLASHCARD QUESTION

Front

A sauce that may be cooked or pickled in a seasoned solution of vinegar or in brine.

Back

Relish

6.

FLASHCARD QUESTION

Front

What is a stock?

Back

A flavorful liquid made by simmering bones, meat, or vegetables in water.

7.

FLASHCARD QUESTION

Front

What is a sauce?

Back

A liquid or semi-liquid substance served with food to enhance flavor.

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