Stocks And Sauces
Flashcard
•
English
•
9th - 12th Grade
•
Hard
Wayground Content
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15 questions
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1.
FLASHCARD QUESTION
Front
What is the difference between a white stock and a brown stock?
Back
White stock is made from un-roasted bones; brown stock is made from roasted bones.
2.
FLASHCARD QUESTION
Front
1 Tablespoon = ___ teaspoons
Back
3
3.
FLASHCARD QUESTION
Front
What is equal parts of fat and flour by weight, cooked to a paste the texture of wet sand?
Back
Roux
4.
FLASHCARD QUESTION
Front
Which of the following soup is considered as a thick soup?
Back
Bisques
5.
FLASHCARD QUESTION
Front
A sauce that may be cooked or pickled in a seasoned solution of vinegar or in brine.
Back
Relish
6.
FLASHCARD QUESTION
Front
What is a stock?
Back
A flavorful liquid made by simmering bones, meat, or vegetables in water.
7.
FLASHCARD QUESTION
Front
What is a sauce?
Back
A liquid or semi-liquid substance served with food to enhance flavor.
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